The middle and lower layers are heated for 170 degrees and 18 minutes (about 45 minutes between roasting) in the oven - changdi-32gs Matcha powder - ruozhu. The material is a 4-inch quantity. Do more and double yourself. -
Mango is my son's great love. So I add mango to all kinds of food for him. This mango cake roll is soft. Cream mango stuffing is sweet and sour. It's delicious. -
I knew douguo when I had wechat. When I bought my mobile phone, I had to install software. I saw douguo accidentally. My curiosity made me download douguo. As a result, there were many delicacies in douguo. There were many experts in making deli... ...
Strawberry cake roll. It tastes delicate and sweet. It looks beautiful. Four small rolls are used for the recipe. The cake roll is not cracked at all. It's perfect. Strawberry season can't be let down. Let's do it now. -
In my heart. Dou Guo is a lovely girl. A 5-year-old princess. Is that the age of dreaming? Like my little niece, I like to hold a little Barbie every day. How about dressing and bathing her? I'd like to send you my niece's favorite cake. Happy birthday. -
It's really difficult to make the crispy skin of Portuguese egg tarts at home. It's also very troublesome. Western egg tarts are much simpler, and the taste is very crisp and fragrant. Today, I will share this recipe from the baker of the five-s... ...
The weather is getting hotter. The dessert can move. Make a dessert by yourself at home. It's delicious and simple. The material is fresh and visible. This coconut milk jelly has a very good taste. It's very rich in coconut fragrance and milk fr... ...
Qifeng cake. It's soft and delicate. It's really sweet with whipped cream. It's sweet to the heart. -
The cake is relatively easy to make. I figured out how to make a bear design. I made some colorful designs. I added some fruit and cream. It's delicious and good-looking. -
I like to make cake rolls recently. I make different patterns every time. My friends around me are drooling. Even my elder sister who is far away in Shanghai wants to eat my cake rolls. Pack them and fly them to Shanghai.
I've been studying bean and fruit recipes before. I just started to make recipes in bean and fruit recently. Dou Guo can be said to be my first teacher of food. Before, food was made in disorder. If you are lucky, it will be delicious. Most of t... ...
In the age of wechat, I began to download douguo. I didn't register at the beginning. I just silently followed and studied douguo's recipe. More and more users saw douguo. I learned a lot of things in douguo. I registered douguo in 2014. I start... ...
For my son's birthday wish, I made the first cake in my life. It's very successful. Happy
Douguo is happy at the age of five
I came to the bean and fruit food by chance. The bean and fruit with experts like clouds gave me the chance to learn and improve. I really appreciate this platform which can provide you with learning and learning from each other. I wish douguo a... ...
Dou Guo is the place where I bake and grow up. I learned so much here that I began to know Dou Guo in the era of wechat. At first, I just thought the name of Dou Guo was fun. Later, I became a fan. I wanted to learn delicious food. I could alway... ...
In November 2014, I was introduced to douguo food by my friends. At that time, I just silently watched the recipes shared by experts in food. I also liked to cook food and share it. I was always eager to try. In April 2015, I first got up the co... ...
I had several birthdays with Dou Guo unconsciously, but I never made cake for Dou Guo. I feel guilty. This is Dou Guo's 5th birthday. Anyway, I want to express myself. The mango jelly yogurt mousse is prepared for the bean fruit. It is divided i... ...